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Chef Weberson Pereira

Discover how his passion for cooking took him from his father's farm in Brazil to renowned restaurants around the world!

From international cuisines to innovative techniques like molecular gastronomy and charcuterie.

Get inspired by the Chef's complete journey!

SOBRE

Services

Menus and Recipes

Menu and recipe development

Culinary Consultancy

Consulting for restaurants and food companies

Chef's Academy

Cooking courses and workshops

CRÍTICAS

Chef's Recipes

Zuppa di Zucca con Balsamico

Zuppa di Zucca con Balsamico

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Butter Squash Pumpkin 1 Kg 2 Kg Butter 100 G 200 G White Onion 150 G 300 G...

Finocchi e Arance ( Fennel and Orange salad)

Finocchi e Arance ( Fennel and Orange salad)

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Fennel 80 G 160 G Orange 50 G 100 G Black Olives 40 G 80 G Pine Nuts 10 G...

Saltimbocca di Vitello al Forno.

Saltimbocca di Vitello al Forno.

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Veal Tenderloin 100 G 200 G Fresh Sage 50 G 100 G Olive Oil 5 G 10 G...

FOTOS

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