All Posts

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Butter Squash Pumpkin 1 Kg 2 Kg Butter 100 G 200 G White Onion 150 G 300 G...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Fennel 80 G 160 G Orange 50 G 100 G Black Olives 40 G 80 G Pine Nuts 10 G...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Veal Tenderloin 100 G 200 G Fresh Sage 50 G 100 G Olive Oil 5 G 10 G...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Bucatini 100 G 200 G Egg yolk large 3 6 Fresh grated Picorino 50 G 100 G...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Linguine 140 G 280 G Olive oil 4g G 8 G Garlic, minced 40 G 80 G Olive oil...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount RIsotto Rice Carnaroli 150 G 300 G Grana Padano Cheese 15 G 30 Ml Unsalted...

Recipe serves Prepared for 1 2 Ingredient Amount Scaled amount Risotto rice 100 G 200 G Vegetable stock 350 Ml 700 Ml Fresh pesto sauce...

Recipe serves Prepared for 5 10 Ingredient Amount Scaled amount Beef Tenderloin 300 G 600 G TRUFFLE CREAM Mascarpone 250 Ml 500 ml...

Thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry’s Bar...